Tip
* use good quality eating chocolate * makes about 3/4 cup * use on cupcakes or 20cm round cakes.
ingredients
50g butter
50g dark chocolate, chopped
2-3 tablespoons milk
1 1/2 cups icing sugar
4 teaspoons cocoa powder
method
place butter, chocolate and milk in a small saucepan. Stir over a low heat until melted. Sift icing sugar and cocoa into a mixing bowl. using a wooden spoon, gradually stir in the chocolate mixture until combined. Refrigerate for 10 minutes or until thick enough to spread.
|
