*Ideal topping for muffins, carrot cake or pumpkin cake* Great topping for Hummingbird Cake*
Ingredients
125g cream cheese softened
40g butter, softened
1 1/2 cups icing sugar, sifted
pulp of 1-2 passionfruit
Method
Using an electric beater beat the cheese with the butter in a small bowl until light and fluffy. Gradually beat in the icing sugar, then enough passionfruit to make the desired consistency .... spreadable. Keep iced cakes in the fridge in an air tight container.
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